FROM A YACHT FOR 1 PERSON...... Prelude sailing by Riverside church




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Stuffed mushrooms with duxelles 
Clams with chipotle-Cachucha Mojo and Bacon
Shrimp cocktail 
Maryland crab cakes with spicy cocktail or mustard sauce 
Smoked salmon bruschetta with tomato-avocado salsa 
Baked wontons filled with sautéed spinach & shitake mushrooms & mozzarella cheese & gruyere cheese 
Chicken or vegetable quesadillas 
Salmon samosas in pastry with ginger, cilantro and spicy chutney dip
Chicken, beef or seafood satay
Pan fried scallop dumplings with soy-sesame dip 
Smoked salmon on sourdough rounds with caper & dill relish 
Steamed Clams with red bell pepper, cilantro, garlic & white wine
Queso fundido with chiles and mushrooms



Filet Mignon with béarnaise sauce or beaujolais sauce 
Steak au poivre with wild mushroom creme sauce
Grilled lamb kebob with fresh rosemary, lemon, garlic & soy sauce
Sautéed Chicken breasts with raspberry puree
Lemon zested chicken picatta with capers 
Soft shelled crabs with garlic & fresh herb vinaigrette 
Seared sea scallops with fresh fava bean puree & shitake mushrooms
Roasted pork loin with fennel, pancetta and fresh herbs
Fresh steamed whole lobster  
Scallops with  bell pepper, tomato and avocado
Pan-seared tuna with ginger, miso and cilantro sauce
Rack of lamb with a garlic, horseradish-mustard crust
Turkey breast stuffed with spinach, prosciuuto and parmesan cheese
Entrees are served with your choice of mashed potatoes with buttermilk & roasted garlic, French roast , baked or roasted herb potatoes .....assorted rices, couscous, polenta, risotto.....fresh, steamed, grilled or sautéed vegetables 



Chocolate truffle cake
Champs-Elysees bittersweet chocolate cake 
Assorted French pastries
Chocolate or mango Mousse
Key lime pie 
Strawberries, blueberries or raspberries & fresh creme 
French custard fruit tarts
Strawberry shortcake
Fresh fruit cocktail



Chesapeake Crab Louis in avocado halves with Regina's custom dressing
Caesar salad with grilled chicken breasts or shrimp
Seasame-scallop salad with ginger vinaigrette 
Fettucine with shitake mushrooms, peas, and prosciutto
Spinach salad with shrimp, fennel in bacon-balsamic vinaigrette 
Salads - romaine, red, green leaf or Boston lettuces, arugula, mesculin...
Additions - fresh mushrooms, red onions, nuts, chick peas, tomatoes, asparagus, turkey breast, shrimp.... 
Dressings - Prelude's specialty vinaigrette with ume plum vinegar, Shoyu soy sauce, extra virgin olive oil, fresh garlic and lemon or mustard;shallot or orange vinaigrette 



Fresh fruits and juices
Eggs Florentine/Benedict
Omelette with gruyere cheese, mushrooms & fresh herbs
Pancakes - Swedish, blueberry, banana or pumpkin
Crepes with fresh fruit puree
French toast with strawberries
Cereals - hot or cold
Fresh bagels with cream cheese and smoked salmon 
Eggs any style with ham, bacon or sausage
Colombian or French roast coffee prepared with French Press 




Prelude - 54' sailing yacht

Eating on settee


Eating below


Eating by mast


Eating at falls


Set table


Family on settee




Tom on fantail




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Prelude's Crew


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