Prelude Menus |
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HORS D'OEUVRES |
Stuffed mushrooms with duxelles
Clams with chipotle-Cachucha Mojo and Bacon
Shrimp cocktail
Maryland crab cakes with spicy cocktail or mustard sauce
Smoked salmon bruschetta with tomato-avocado salsa
Baked wontons filled with sautéed spinach & shitake mushrooms & mozzarella cheese & gruyere cheese
Chicken or vegetable quesadillas
Salmon samosas in pastry with ginger, cilantro and spicy chutney dip
Chicken, beef or seafood satay
Pan fried scallop dumplings with soy-sesame dip
Smoked salmon on sourdough rounds with caper & dill relish
Steamed Clams with red bell pepper, cilantro, garlic & white wine
Queso fundido with chiles and mushrooms
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DINNER |
Filet Mignon with béarnaise sauce or beaujolais sauce
Steak au poivre with wild mushroom creme sauce
Grilled lamb kebob with fresh rosemary, lemon, garlic & soy sauce
Sautéed Chicken breasts with raspberry puree
Lemon zested chicken picatta with capers
Soft shelled crabs with garlic & fresh herb vinaigrette
Seared sea scallops with fresh fava bean puree & shitake mushrooms
Roasted pork loin with fennel, pancetta and fresh herbs
Fresh steamed whole lobster
Scallops with bell pepper, tomato and avocado
Pan-seared tuna with ginger, miso and cilantro sauce
Rack of lamb with a garlic, horseradish-mustard crust
Turkey breast stuffed with spinach, prosciuuto and parmesan cheese
Entrees are served with your choice of mashed potatoes with buttermilk & roasted garlic, French roast , baked or roasted herb potatoes .....assorted rices, couscous, polenta, risotto.....fresh, steamed, grilled or sautéed vegetables
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DESSERTS |
Chocolate truffle cake
Champs-Elysees bittersweet chocolate cake
Assorted French pastries
Chocolate or mango Mousse
Cheesecake
Key lime pie
Strawberries, blueberries or raspberries & fresh creme
French custard fruit tarts
Cannoli
Creme-brulee
Tiramisu
Strawberry shortcake
Fresh fruit cocktail
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LUNCH |
Chesapeake Crab Louis in avocado halves with Regina's custom dressing
Caesar salad with grilled chicken breasts or shrimp
Seasame-scallop salad with ginger vinaigrette
Fettucine with shitake mushrooms, peas, and prosciutto
Spinach salad with shrimp, fennel in bacon-balsamic vinaigrette
Salads - romaine, red, green leaf or Boston lettuces, arugula, mesculin...
Additions - fresh mushrooms, red onions, nuts, chick peas, tomatoes, asparagus, turkey breast, shrimp....
Dressings - Prelude's specialty vinaigrette with ume plum vinegar, Shoyu soy sauce, extra virgin olive oil, fresh garlic and lemon or mustard;shallot or orange vinaigrette
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BREAKFAST |
Fresh fruits and juices
Eggs Florentine/Benedict
Omelette with gruyere cheese, mushrooms & fresh herbs
Pancakes - Swedish, blueberry, banana or pumpkin
Crepes with fresh fruit puree
French toast with strawberries
Cereals - hot or cold
Fresh bagels with cream cheese and smoked salmon
Eggs any style with ham, bacon or sausage
Colombian or French roast coffee prepared with French Press
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Prelude - 54' sailing yacht
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