For a 3-hour charter for up to 20 persons with a premium open bar, the cocktails menu and a Liberty Harbor, Jersey City, NJ pickup/dropoff - $5864.

Menus

Cocktail Party Menu

Stationary Displays:
Artisan Cheese & Cured Meats, Seasonal Fruit, Baguettes
Jumbo Shrimp Cocktail
Butlered Hors d'oeuvres:
Artichokes & Tomato Ricotta Bruschetta
Goat Cheese, Roasted Tomato, Basil Bruschetta
Heirloom Tomato & Mozzarella Skewers
Spicy Tuna Tartare, Olives & Toasted Chickpeas, Toast
Peppered Hanger Steak, Shallots, Lemon Aioli, Crostini
Feta & Watermelon Skewers

Stationary Appetizer Platter
Artisan Cheese & Cured Meats, Seasonal Fruit, Baguettes
Jumbo Shrimp Cocktail

Hors D’oeuvres
Artichokes &Tomato Ricotta Bruschetta
Goat Cheese, Roasted Tomato, Basil Bruschetta
Heirloom Tomato &Mozzarella Skewers
Spicy Tuna Tartare, Olives & Toasted Chickpeas, Toast
Feta &Watermelon Skewers

Pasta (Choose 1)
Eggplant Bolognese, Tomato Sauce, Mozzarella, Cavatelli (V)
Tuna Puttanesca, Olives, Capers, Tomato, Garganelli
Cacio e Pepe, Mezzi Rigatoni, Pecorino, Cracked Black Pepper
Sweet Pork Sausage, Rabe, Tomatoes &Rigatoni
Spicy Garganelli, Prosciutto, Peas, Arugula, Tomato Sauce
Summer Truffle Carbonara, Prosciutto, Peas, Pecorino
Wild Mushroom &Garganelli, Tomato, Herbs, Light Cream (V)

Entrees (choose 1)
Pan Roasted Atlantic Salmon, white wine, artichokes & capers
Chicken Franchaise, Oven Roasted Tomatoes and Artichokes
Chicken Marsala, Roasted Wild Mushrooms &Thyme
Chicken Picatta, Capers, Lemon, Chardonnay
Grilled Sausage & Vinegar Peppers &Potatoes
Grilled Hanger Steak, Peppercorn Demi

Accompaniments (Choose 2)
Simple Salad, mixed greens, diced tomato, balsamic vinaigrette
Traditional Baby Romaine Caesar, Parmesan &croutons
Pear and Gorgonzola, local greens, shallot vinaigrette
Wild Arugula, Cherry Tomatoes, Shaved Red Onion and Parmesan
Dijon Potato Salad, celery, peppers, scallions
Penne &Feta, fresh spinach, red onion, Roma tomatoes
Crisp French Beans, feta, charred tomatoes, currants, toasted pine nuts

Dessert
Petite Cookies, Brownies and Seasonal Berries

Stationary displays
        Jumbo Prawn Cocktail
        Artisan Cheese & Cured Meats, Seasonal fruit, Baguettes
 Passed hors d oeuvres
       Lamb Chops, Salsa Verde
       Crispy Crab Cakes. Lemon Caper Aioli
       Spicy Tuna Tartare, Toast Challah
       Seared Baby Scallops, Saffron Aioli
       BBQ Duck and Blue Cheese Spring Rolls
Salad
      Organic Baby Kale, Feta, Dried Cherries, Candied Walnuts, Shallot Vinaigrette
Entrees
       Cavatelli Carbonara, Pecorino, English Peas
       Seared Diver Sea Scallops, Garlic White Wine
       Peppered Beef Tenderloin, Truffle Demi Glace
Accompaniments
       Fingerling Potato Hash, Herbs
       Wild Mushrooms and Local Asparagus
Dessert
       Assorted French Pastries and Tarts
       Whipped Cream & Organic Berries, Crisp Wafer 

LIQUORS
Grey Goose, Tanqueray Gin, Dewars Scotch, Seagrams 7 Rye, Jack Daniels, Johnny Walker Black Label, Bacardi Light Rum, Captain Morgan Spiced Rum, Malibu Coconut Rum, Cuervo Gold Tequila, Lunazol Blanco Tequila, Makers Mark
MIXERS
Triple Sec, Dry & Sweet Vermouth
HOUSE WINE
Pinot Grigio, Pino Noir, Merlot, Riesling, Prosecco, Sauvignon Blanc
BEER (bottled)
Bud Light Platinum, Corona Extra, Heineken
SOFT DRINKS
Cola, Diet Cola, Ginger Ale, Sprite, Flat and sparkling bottled water
Sweet & Sour Mix, Cranberry, Orange, Pineapple, Fresh lemons/limes

allnycyachts@gmail.com