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Specials and Discounts |
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Italian Buffet Menu
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Cocktail Party Menu
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- Elaborate Stationary Appetizer Display
- Stationary Display of crudite and dip, Assorted Gourmet Cheeses & Crackers, Seasonal fruits, mini pickles, olives, marinated artichokes, hummus/pita, bruschetta/toast, caponata (roasted eggplant/tomato spread) etc.
- Passed Hors D'eourves:
(to be passed for 1 ½ hours)
- Passed Hors D'eourves A: (Select 6 from A or B)
- Mini Quiche in phyllo crust (Florentine and Lorraine)
Mini Mexican Tapas - a variety served with peach mango salsa
Pigs in a Blanket - traditional, all-beef (kosher)
Chicken Egg Rolls
Potato Puffs (kosher)
Pizza bagels (plain and pepperoni)
Roasted Baby Bella Mushroom Caps stuffed with mushroom and mozzerella
Spicy Buffalo Wings with chunky bleu cheese dip
Sweet and tangy honey-barbeque wings
Mozzarella sticks
- Passed Hors D'eourves B:
- Oven Baked Clams Oreganata
Sauteed Polenta with pesto and pignoli dip
Traditional Potato Pancakes with cinnamon apple sauce
Caesar or Cheddar Cheese Pastry Puff Straws
Chicken Teriyaki Strips with spicy peanut dipping sauce
Brie w/Honey Mustard & Walnuts in phyllo cups
Puff Pastry and romano cheese-wrapped asparagus
Procuitto-wrapped asparagus spears
Lobster salad-filled celery sticks
Brie with Cranberry & Almonds in puff pastry turnovers
Manchego cheese with fig jam in puff pastry turnovers
Mediterranean Olive Pinwheels
Scallops Wrapped in Bacon
Premium Mini Crab Cakes with creole remoulade
Coconut Shrimp with pineapple chutney
- Dessert, Coffee, Tea
Assorted Cookies or brownies |
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