FROM A YACHT FOR 1 PERSON......

Yacht 1 Statue

AN INSTANT QUOTE
ON ANY BOAT

212-873-7558
allnycyachts@gmail.com

all-nyc-yachts.com

 

...... TO A YACHT FOR 1201 PERSONS
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Sample Charter Rates
 

A 3-hour evening cruise for 125 persons with a premium open bar and the chicken francais dinner menu - $11,568

 

A 3-hour lunch cruise for 75 persons with beer/wine/soda open bar and the wraps/salads menu - $3,675.

 

 

Yacht 100 dance floor forward

 

 

Yacht 100 dance floor night

 

NYC yacht 100 dance floor forward

 

NY Motor Yacht 100

Yacht 100 port at dock



Yacht 100 bow area aft

 

Yacht 100 main dining

 

Yacht 100 bow serving area

 

 

New York yacht 100 head

 

 

 

 

 

 

Menus
 
 

 

Lunch

  • Open Beer, Wine, Soda
  • Assorted Gourmet Wrap Sandwiches
    (Roast Beef, Roast Turkey, Black Forest Ham & Brie, Corned Beef &/or Pastrami,Grilled Chicken, Shrimp Salad, Rolled Turkey Club and Vegetarian Wraps)
  • Vegetarian Antipasto
    (Grilled Eggplant, Zucchini, Bocconcini, Ratatouille Roasted Garlic and Fennel, Marinated Mushrooms, Olives and Sun dried Tomatoes)
  • Red Bliss Potato Salad
  • Caesar Salad

 

 

Hors D'oeuvres

  • Premium Open Bar
  • Two stationary hors D'oeuvres
  • Three passed hors D'oeuvres
  • Celebration Sheet Cake
  • Fresh Brewed Coffee and Tea

Your Choices of Hors D'Oeuvres:
-Crudites Basket (Assorted Raw Vegetables Served with Dipping Sauce)
-Bruschetta (Fresh Tomato Onion and Basil)
-Empanadas
-International Cheese Fruits Display
-Lemon Garlic Chicken Fingers
-Cajun Chicken Fingers
-Coconut ChickenBeef Satey
-Chicken Satey
-Assorted Mini Quiches
-Franks in the Blankets
-Flatbread with Hummus
-Smoked Salmon w/ Pumpernickel ..Bread
-Coconut Shrimp
-Spanakopita
-New York Deep Dish Pizza
-Mozzarella & Tomatoes

 

DINNER

  • Chicken Francese
  • Penne and Broccoli
  • Stuffed Shells
  • Eggplant Rollatini
  • Roasted Red Bliss Potatoes
  • Fresh Seasonal Vegetables

SIDES

  • Caesar Salad
  • Dinner Rolls

DESSERT

  • Sheet Cake
  • Coffee & Tea

 

 

Wedding Menu
  • Two stationary Hors d’oeuvres
  • Four passed Hors d’oeuvres
  • Roast Beef Carving Station
  • Boneless Breast of Chicken Francaise
  • Roasted Vegetable Lasagna
  • Stuffed Shells
  • Eggplant Rollatini
  • Roasted Red Bliss Potatoes
  • Fresh Seasonal Vegetable
  • Caesar Salad
  • Dinner Rolls
  • Celebration Sheet Cake
  • Fresh Brewed Coffee and Tea

 

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